Welcome to Our Rooftop Menu
Immerse yourself in an exceptional dining experience, where stunning sea views and culinary artistry come together. Our rooftop menu, expertly crafted by Chef Alex, combines fresh, seasonal ingredients and innovative flavors to create
a truly memorable meal, all served against the backdrop of breathtaking ocean vistas.
From vibrant, locally inspired dishes to refined, contemporary creations, Chef Alex’s menu is designed to delight every palate. Each plate reflects a passion for quality and a commitment to delivering the finest in both taste and presentation.
Whether you’re enjoying a casual bite or celebrating a special occasion, our rooftop offers the perfect setting to relax, indulge, and savor the view. Let the gentle sea breeze and the incredible flavors elevate your dining experience
to new heights.
FRESH OYSTERS IN 5 CERAMIC SHELLS
No. 2 Special de Claire oysters served in five shells, accompanied by delicate mignonette caviar, seaweed garnish, and refreshing lemon. Presented with dry ice and served with crispy shallot, Thai seafood sauce, vinegar, and lemon wedges.
THB 790.00
CALORIES: 465
BURGER À LA GLOBE WITH MINIATURE BAKED POTATOES
Black Angus & A5 Wagyu patty with a potato bun. This burger is topped with Normantal cheese and an orange brie spread. Served with a trio of miniature baked potatoes. One with herb butter, garlic butter and salted Butter. All topped with Globe`s special cheese blend
THB 495.00
CALORIES: 621
SURF AND TURF BURGER
Black Angus & A5 Wagyu patty with a potato bun. This burger is topped with Normantal cheese and an orange brie spread. The Surf showcasing baked wild-caught Norwegian salmon and flame-kissed Ayutthaya wild river prawn on a bed of raita. It is layered with Norwegian cheese , crisp salad tossed in citrus vinaigrette, and crowned with crispy salmon skin and a touch of luxurious Abruga caviar. It is served with a side of golden French fries and sweet potatoes fries.
THB 645.00
CALORIES: 991
POLENTA FRITTI ON CORN SHELL
Crispy polenta fritti served in a corn shell, fried to achieve a crunchy exterior while retaining a creamy interior. It is topped with a sprinkle of fresh herbs, shaved parmesan and served with a caponata sauce and spicy sauce
THB 295.00
CALORIES: 1251
AKAMI TUNA TARTARE ON A LOBSTER CRACKER
Enjoy our Cold Capellini with Sushi-grade Akami Tuna topped with sweet corn caviar and drizzled with yuzu kosho vinaigrette, this dish is garnished with microgreens and elegantly served inside a corn shell
THB 445.00
CALORIES: 176
TRIO BLINI WITH TAPIOCA ON EDIBLE SEA SAND
Blini atop a crispy tapioca cracker, placed on a bed of edible sea sand. Topped with caviar and crème fraiche, herbed cream cheese, goat cheese, blueberry compote, and pickled daikon
THB 495.00
CALORIES: 566
CHARCUTERIE AND ARTISAN CHEESE BOARD
Featuring Red Cheddar, Smoked Pepper Cheese, Gruyere, Normantal, Parmigiano Reggiano, cream cheese, and Orange Brie. Savory meats include Jamon Serrano, Italian salami, smoked chicken, and mortadella. Enjoy Spanish olives, grapes, nuts, raisins, and fresh pineapple, accompanied by tapioca crackers, potato buns, and baguette. Enjoy sharing this with someone special
THB 1,195.00
CALORIES: 1446
BEEF AND FOIE GRAS NEAPOLITAN
Freshly minced wagyu beef blended with rich foie gras, topped with jalapeños, sun-dried Italian tomatoes, figs, and finished with a balsamic glaze.
THB 650.00
CALORIES: 1950
ITALIAN SALAMI NEAPOLITAN
Classic marinara sauce, melted mozzarella, savory Italian salami, and a drizzle of extra virgin olive oil.
THB 550.00
CALORIES: 1616
MARGHERITA NEAPOLITAN
A timeless favorite—marinara sauce, creamy mozzarella, fragrant Italian basil, and extra virgin olive oil.
THB 450.00
CALORIES: 1187
HAWAIIAN CENTURY NEAPOLITAN
Thai rum–soaked baby pineapples, yellow curry–marinated chicken, red cheddar, mozzarella, and a spicy coconut cashew mousse.
THB 560.00
CALORIES: 1430
THAI HERITAGE NEAPOLITAN
Confit Thai garlic and long red chili, roasted chives, Chiang Mai sausage, mozzarella, chili oil, and a touch of lime zest.
THB 590.00
CALORIES: 1427