Mats A.H. Holtekjolen, a 36- years old Norwegian entrepreneur, is the proud owner of The Globe Hotel, Bar & Restaurant, located on the picturesque eastern seaboard of Thailand, just 150 km southeast of Bangkok.

With an impressive background as an investor, senior equity analyst, and portfolio manager, Mats brings a wealth of financial expertise to his hospitality venture. His extensive travels around the globe have inspired him to create a boutique hotel experience that combines exquisite accomodations with a fine dining restaurant, an extensive wine list, and innovative mixology.

Having visited Thailand for 25 years, Mats deep appreciation for the country’s culture and cuisine encourages him to share that passion through his business. He holds an MBA with an emphasis in Finance, graduating as valedictorian from Webster University in St. Louis, along with a BSc in Business and Economics from the Norwegian Business School BI.

Within the culinary domain, I find both solace and inspiration, as the kitchen stands as my abode, and the art of cooking becomes an impassioned pursuit. My devotion is evident in my relentless quest to craft exemplary recipes characterized by meticulous attention to detail, including artistic plating, precise flavor equilibrium, and a discerning focus on nutritional integrity for every culinary creation.

My professional trajectory has been enriched through collaboration with renowned figures, including Michelin-acclaimed chefs, accomplished sommeliers, and active participation in culinary organizations and live show events. These collaborative ventures serve as a testament to my commitment to continuous professional development, ensuring that my culinary expertise remains at the vanguard of innovation.

This journey is defined not only by my mastery of culinary techniques but also by a dedication to elevating the gastronomic experience. By seamlessly blending artistic creativity with culinary prowess, I aim to offer patrons an unparalleled dining experience that transcends the ordinary.

In essence, my culinary narrative is one marked by a symbiotic relationship between passion, expertise, and a commitment to excellence. This amalgamation positions me as a culinary professional poised at the intersection of creativity and precision, constantly pushing the boundaries of gastronomic artistry.

Sarocha Pong-Ngam, affectionately known as Belle, is the accomplished Hotel Manager of The Globe Hotel, Bar & Restaurant. At 29 years old, this native of Prachin Buri, Thailand, brings a wealth of experience from her tenure at various prestigious 5-star hotels along the Eastern Seaboard.

Belle graduated with a Bachelor of Arts in Business English from Rattana Bundit University in Bangkok, a background that equips her with exceptional communication and management skills. Her expertise and dedication have been instrumental in driving The Globe Hotel’s success, enhancing its reputation as a prime destination for visitors seeking a luxurious, culturally immersive experience.

Her commitment to excellence and profound understanding of the hospitality industry continue to elevate the hotel’s service standards, making every guest’s stay memorable.

Chef Thet is a highly experienced culinary professional with over 17 years of expertise in international 5-star hotels, Michelin-starred restaurants, and a variety of other renowned establishments. With a proven track record of leading diverse teams to success in highly competitive environments, Chef Thet combines strong technical qualifications with a deep passion for the art of cooking.

Specializing in European, Japanese, Asian, and fusion cuisines, Chef Thet integrates modern gastronomy and molecular techniques into his creations, delivering exceptional dining experiences. He brings hands-on experience in planning and business development, customer relationship management, and team training.

Chef Thet excels in analyzing critical business needs, identifying deficiencies, and uncovering potential opportunities. He is skilled at developing cost-effective solutions to enhance competitiveness, increase revenue, and improve guest relations. Known for setting challenging targets, Chef Thet is dedicated to continuous improvement and achieving excellence in all aspects of his work.