Experience forgotten flavors brought back to life—rooted in the past and reimagined for the future, uniting global inspirations with molecular and gastronomic techniques.
Discover a realm of culinary innovation where heritage meets avant-garde. At The Globe’s Heritage, Executive Chef Alexander Hardinan revives lost traditions—elevating them through precise molecular methods and artful gastronomic executions.
Seasonal ingredients sourced from local farms are transformed into visually stunning, flavor-driven narratives: imagine our Golden Pomelo Pearl amuse-bouche, the umami depth of Ayutthaya River Prawn Risotto, and the Roselle Sorbet Bonsai pre-dessert—a playful homage to Thailand’s natural splendor.


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