Welcome to Our À La Carte Menu
Meticulously Crafted by Chef Alex
Each dish on our à la carte menu has been carefully curated and prepared by Chef Alex to offer you a truly exceptional dining experience. With a focus on the finest ingredients and culinary artistry, this menu allows you to choose
from a variety of individually priced items, ensuring a personalized meal tailored to your tastes.
From appetizers to main courses, to sweets, every item is designed to delight your senses. Take your time and enjoy the freedom to select the perfect combination for an unforgettable meal.
Appetizers
NAM DOK MAI MANGO CEVICHE
White snapper cured in Thai lime | Green mango ribbons | Thai basil oil | Young coconut espuma
THB 390.00
CALORIES: 113
KIBBEH DE LUXE WITH FRESH MINT YOGURT
This dish features a bulgur wheat dough and a black Angus tenderloin mixture, stuffed with sautéed minced beef and foie gras, aromatic Arabic spices, and crunchy nuts.
THB 345.00
CALORIES: 671
TARTARE OF A5 KAGOSHIMA WAGYU WITH
YUZU KOSHO
A luxurious tartare showcasing the exquisite A5 Kagoshima Wagyu. Enhanced with zesty yuzu kosho, pickled julienned daikon, crispy white leeks, chili, premium olive oil and herbs. Served on top of a Himalayan salt block for a striking presentation
THB 1,290.00
CALORIES: 363
BEEF AND FOIE GRAS EMPANADILLAS
Our ground A5 Wagyu and foie gras Empanadillas are filled with caramelized onions, garlic, green apple, pine nuts, herbs & activated black raisins. It is served with a vibrant caponata sauce and firewood smoke
THB 495.00
CALORIES: 862
PLA DUK LARD PRIK NOUVEAU
Crisped catfish threads | Tamarind caramel | Pickled green papaya | Micro coriander | Fishbone tuiles
THB 340.00
CALORIES: 137
AKAMI TUNA TARTARE ON A LOBSTER CRACKER
The diced Akami tuna, combined with kiwi and a hint of citrus yuzu kosho for a refreshing contrast. This delightful tartare is served atop a crispy homemade lobster cracker, providing a crunch and a subtle hint of seafood essence
THB 445.00
CALORIES: 176
Soups
FJORD FISHERMAN’S CHOWDER
A hearty and comforting Norwegian-inspired seafood chowder, crafted with tender black cod and rich Atlantic salmon. This creamy soup is infused with the fresh flavors of the North Sea—aromatic leeks, root vegetables, and ikura roe—then finished with a touch of cream and a hint of dill infused oil. It’s a tribute to the coastal kitchens of Norway, where fish is both tradition and treasure.
THB 455.00
CALORIES: 460
CHIANG MAI TOMATO ESSENCE
Heirloom tomato gazpacho | Smoked shallot petals | Butterfly pea gelée
THB 320.00
CALORIES: 39
ROYAL TRUFFLE AND FOREST MUSHROOMS
An aromatic broth infused with truffle essence. Finished with delicate fresh truffle shavings, fresh herbs, a selection of forest mushrooms and vibrant microgreens.
THB 395.00
CALORIES: 162
WILD RIVER PRAWN TOM YUM
A broth, infused with lemongrass, kaffir lime leaves, and galangal. Served on top of a wild river prawn, vibrant mushrooms and lime caviar
THB 425.00
CALORIES: 885
BORSCHT ELIXIR
This soup is made with roasted beets, vibrant vegetables, and fragrant herbs. Served on top of a whole beetroot infused with mint, dill, and citrus.
THB 385.00
CALORIES: 137
NORTHERN COCONUT PUMPKIN VELOUTE
Fresh coconut cream and silky pumpkin from Northern Thailand | garnished with pumpkin seeds and basil foam | presented in a natural coconut shell.
THB 365.00
CALORIES: 294
Salads
APPLE SLAW ROLL
Sliced sheets of apple wrapped around a vibrant filling of pineapple, red cabbage, carrots, figs, and fresh mint. Topped with a squeeze of pineapple and green apple gel. Served atop a zesty cream
THB 395.00
CALORIES: 91
ELEVATED TABBOULEH WITH A TAPIOCA CRACKER
This salad features parsley, fresh mint, ripe tomatoes, pomegranate and cucumbers, all tossed in a zesty lemon and olive oil dressing. Served with a crunchy tapioca cracker
THB 335.00
CALORIES: 172
Pasta
CAPONATA – STUFFED RAVIOLI FRITTI
This long rectangular handmade ravioli is filled with a rich medley of eggplant, tomatoes, olives, activated raisin, pine nuts, and capers, capturing the essence of traditional caponata. Served atop a bed of caponata sauce
THB 385.00
CALORIES: 710
TRUFFLE ROYALE PASTA
Homemade fettuccine enveloped in a rich lobster truffle cream sauce infused with black truffles. Tossed with sautéed wild mushrooms, it’s garnished with fresh black truffle and shavings of Parmigiano.
THB 425.00
CALORIES: 691
THE LAND OF DESERT PASTA
Savor our homemade MEGA penne pasta in two vibrant colors, drenched in a rich Salona sauce made from tender lamb. This dish is beautifully balanced with creamy feta mousse and the bold, tangy essence of black lemon, bringing the flavors of tradition and the desert to life.
THB 415.00
CALORIES: 492
COLD CAPELLINI WITH AKAMI TUNA AND CORN CAVIAR
Enjoy our Cold Capellini with Sushi-grade Akami Tuna topped with sweet corn caviar and drizzled with yuzu kosho vinaigrette, this dish is garnished with microgreens and elegantly served inside a corn shell.
THB 385.00
CALORIES: 239
Main Courses
NORTHERN BACALAO
Black cod, lightly cured and then steamed to perfection.. Served with with delicate layers of potato sheets, tomatoes, and pork chorizo, with crispy wild caught salmon skin on top.. The dish is finished with a drizzle of dill and lemon wild caught Norwegian cod liver oil and homemade ghee for a rich aromatic touch.
THB 465.00
CALORIES: 350
ISAAN WAGYU SHORT RIB
Homemade red curry-glazed wagyu | Grilled baby corn | Sticky rice tuile | Tamarind jus
THB 590.00
CALORIES: 350
LOBSTER À LA GLOBE
Succulent lobster meat is expertly prepared and served in a luxurious, rich sauce with hints of citrus and lobster jus emulsion. Complemented by cilantro-mint infused oil and cardamom caviar, it’s finished with a delicate ginger-cognac air.
THB 3,685.00
CALORIES: 1027
RENDANG DE BOEUF WITH SPICED COCONUT
REDUCTION
A rich and aromatic dish featuring tender beef short ribs sous vide in a blend of spices, pandan leaves, and coconut milk. Served with baby carrots, and garnished with fresh pandan leaves, cashew, citrus, and pickled radish.
THB 995.00
CALORIES: 890
NORDIC OCEAN SALMON IN KÅL
Enjoy our beautifully seared Norwegian salmon, elegantly wrapped in a cabbage leaf and finished with a dill turmeric sauce and dill-infused oil. This dish is complemented by a vibrant citrus salad served on a crisp tapioca crust
THB 495.00
CALORIES: 468
PICANHA STEAK ROYALE
Indulge in our Brazilian-inspired full blood Wagyu picanha, boasting a 4/5 marbling score. Served with roasted pineapple, crispy fries, creamy mashed potato, and accompanied by rich peanut and pepper sauces. Presented on hot stones with a hint of firewood smoke for an unforgettable experience.
THB 1,590.00
CALORIES: 1260
KAGOSHIMA A5 TENDERLOIN WITH APPLE GREEN
PUREE
Savor our Kagoshima A5 Wagyu Tenderloin, renowned for its exceptional marbling and buttery tenderness, expertly grilled to perfection. Served with a vibrant apple green purée and complemented by a rich red wine chocolate reduction. Finished with a drizzle of herbinfused oil
THB 2,950.00
CALORIES: 869
Sweets
MANGO STICKY RICE MILLEFEUILLE
This elegant dish layers soft, sweet sticky rice with luscious mango slices, accented by rich coconut cream and topped with Spanish socarrat. Garnished with mango and coconut gel, edible flowers, and pandan leaves.
THB 385.00
CALORIES: 488
ROSELLE SORBET BONZAI
Roselle Sorbet | Clay citrus parfait | Lychee air | Ginger shards | Chocolate bonzai
THB 360.00
CALORIES: 107
COCONUT PANDAN MILLEFEUILLE
Pandan crème légère | Coconut sablé | Salted palm sugar caramel | Puff pastry | Lemon sorbet
THB 390.00
CALORIES: 371
A FOREST LAKE
A rich walnut and fig mousse arranged alongside chocolate soil and a whimsical wood log. Adorned with a delicate chocolate flowerpot and lace, it includes layers of microwave sponge for added texture.
THB 445.00
CALORIES: 627
A GOLDEN JOURNEY
This exquisite creation features a luxurious bar passionfruit kiwi mousse atop of crispy puff pastry and topped with our golden coin. A 24-karat gold leaf on quenelle crèmeux provides a luxurious touch, while golden berries offer a refreshing burst of flavors
THB 1,495.00
CALORIES: 567